Baking Soda Molecular Formula - Sodium Bicarbonate

Heating Soda Molecular Formula - Sodium Bicarbonate Heating soft drink is the regular name for the synthetic sodium bicarbonate or sodium hydrogen carbonate. The sub-atomic recipe of sodium bicarbonate is NaHCO3. The compound is a salt that separates into sodium (Na) cation and carbonate (CO3-) anions in water. Heating soft drink is a basic white crystalline strong, normally sold as a powder. It has a somewhat salty flavor. Disintegration Into Sodium Carbonate At temperature higher than 50  °C (122  °F), heating soft drink breaks down into washing pop or sodium carbonate, alongside water and carbon dioxide. The speed of the disintegration relies upon temperature and continues quickly at normal heating temperatures. The drying out response is: 2 NaHCO3 â†' Na2CO3 H2O CO2 At still higher temperatures (over  850  °C or 1560  °F), the carbonate turns into the oxide. The response is: Na2CO3 â†' Na2O CO2 This response is utilized in dry powder fire dousers dependent on heating pop. The carbon dioxide assists with choking out the fire. History French physicist Nicolas Leblanc created sodium carbonate or soft drink debris in 1791. In the mid 1800s, anglers utilized sodium bicarbonate or potassium bicarbonate (on the whole called saleratus) to protect new fish. In 1846, American pastry specialists Austin Church and John Dwight assembled the primary manufacturing plant in the United States that made preparing soft drink from sodium carbonate and carbon dioxide.